Farm to table dining refers to a type of cuisine that emphasizes the use of fresh, locally-sourced ingredients, often grown or raised on a nearby farm. This type of dining seeks to support local farmers and provide diners with high-quality, flavorful food. Many restaurants that offer farm to table dining will highlight the specific farms and producers that supplied the ingredients used in their dishes.
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Italy • Tuscany
Spain • Galicia
Slovenia • Northeast of Ljubljana
Portugal • 45 minute drive from Spanish border in Alentejo
Spain • near Vélez-Rubio town
Spain • near Antequera, Andalucia
Italy • region Tuscany
Spain • Chipiona, Andalusia
Italy • Near UNESCO site Matera
Spain • Cadiz Province, near Vejer de la Frontera
France • Camargue, Caveau du Chêne
France • Pas-de-Calais department
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